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There are some meals that must be tried even once to get to know the unique tastes offered by different peoples. The experience begins at international restaurants spread across the cities of the world, where all the tastes are available in one location without the need to travel.

 But the tastiest meals are those experienced by the traveler in their home countries. A meal like pizza tastes the best in Italy, and a fish and chips meal is best in British coastal cities. Taco slices in Mexico cannot be compared to those served outside their home country.

Preferred meals are not necessarily fancy or expensive. One of the best meals to taste at once is the falafel that can be eaten at Oxford Street in London, although the best are sold on the streets of Amman in Jordan, Beirut, and Cairo. In spite of the fame of the Egyptian bean meal, it did not take its luck to spread like falafel and does not fall into the ranks of meals to be eaten even once.

The following meals represent tastes from different countries of the world and some of them are spread globally, attracts a large audience of the people of the country and tourists alike, while others are unknown and need to be explored in his native country. They range from main meals, appetizers, desserts, and drinks:

 

Lobster (crab): One of the meals sold by restaurants as one of the most expensive options on the menus, although the lobster crop is abundant and best sold in Asian coastal cities at popular prices. Lobster is a perennial seabed living on the seabed, some of which are more than 50 years old. It continues to grow for life, the largest lobster in the Guinness World Records, weighing 20.5 kg and was caught on the shores of Nova Scotia in Canada. Lobster is cooked in many ways, the easiest of which is grilling, boiling or steaming. The lobster color changes with cooking from blue to orange. Some countries set conditions on lobster cooking methods to "conform to humanitarian standards." In Italy, killing lobsters by putting them alive in boiling water is prohibited and a fine of up to 500 euros is punishable. Some European countries have a ban on killing lobsters with boiling water, such as Switzerland. The lobster is electrified with a lightning bolt before cooking.

Fish and Chips: A popular British meal that has spread to other parts of the world, but is still more popular in Britain. The best places to eat are spread on the southern English coasts, where they are accompanied by the sound of sea and seagulls. The British eat it with vinegar and salt, while foreigners prefer to add lemon juice. The British do not know cumin as a necessary addition to the fish, but their favorite meal consists of fried fish in a lid of salted dough and French fries and added to the dish some mashed or boiled peas. Some restaurants are renowned for offering the best fish and chips such as the Harry Ramsden restaurant chain. The meal dates back to the 19th century, and by the 20th century, some 25,000 restaurants had spread across Britain. Some British restaurants abroad also serve this meal, which is popular among both locals and British visitors.

Sushi: a meal exported by Japan to the world and its restaurants are currently spread in major cities from London to New York to Shanghai. Sushi pieces consist of rice and lots of ingredients such as seafood, vegetables or meat. Sushi pieces are eaten with soy sauce and wasabi paste, which has antibacterial properties and prevents poisoning from eating uncooked meat and fish. Sushi restaurants are scattered around the world and sushi can be eaten at home after ordering from express delivery companies. The choice of sushi as a healthy food depends on its contents, and it contains high calories due to the amount of rice pressed in each sushi.

 

Donuts: balls of fried flour that come in the form of rings covered with sugar or balls filled with jam, which is famous in European countries and does not belong to a specific home. Donuts are sold in bakeries or supermarkets. But US companies such as Crispy Cream have created fragile types of donuts that look tastier and lighter on the stomach than traditional donuts. American Crispy Cream outlets are spread in many European countries and are sold through shops of the same name or through supermarkets. Coffee shops also sell donuts with coffee mugs, especially during the morning breakfast. The ingredients of the donut are prepared in about an hour and take between 10 minutes to cook between the frying and jam.