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How Indian raita salad works

How Indian raita salad works

Indian raita salad is a recipe made with yogurt, cucumber and onion, garnished with garlic and ginger and gives a very tasty taste alongside biryani and meatballs.

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes


  • Small can of yogurt (quarter cup)
  • Pinch of salt
  • Teaspoon mint
  • 1 cucumber cut into small pieces
  • Half a small onion, finely chopped
  • Green onion, cut into circles for garnish
  • Garlic and ginger Hamsa (crushed garlic / teaspoon grated ginger / coriander seeds / olive oil )

Method of preparation

  1. Mix yogurt, salt, mint, cucumber and chopped onion together
  2. In a frying pan, fry the garlic and Ginger Zest in olive oil
  3. Pour the yogurt into the serving bowl
  4. Decorate the face with garlic zest and chopped green onions

id bihi mohamed


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