Lebanese salad Indian dish, side dish, light, delicious, and quick to prepare, very simple, consists of yogurt with dill, cucumber, coriander, pepper, vinegar and salt, and serve with assorted vegetables.
- Preparation time: 10 minutes
- Cooking time:
- Total time: 10 minutes
Ingredients
- - 2 cup of yogurt made from whole milk
- - ½Cup cucumber, small slices
- - 2 tbsp fresh dill, finely chopped
- - 1 teaspoon coriander, ground
- - ½Teaspoon red pepper slices
- - Half a teaspoon of vinegar
- - 1 teaspoon of coarse salt
- - The freshly ground black pepper
- Suggestions for assessment:
- Vegetables as diverse as green beans, celery, cucumbers, mushrooms, roasted chondrules, and boiled potatoes.
Method of preparation
- In medium bowl, mix the yogurt, cucumber, dill, cilantro, red pepper, vinegar and salt until they're.
- Sprinkle a good amount of black pepper. Taste and adjust the flavor when necessary.
- Serve the dipping dish with the types of vegetables you prefer.