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How the Lebanese fotoush Authority operates

How the Lebanese fotoush Authority operates

The Lebanese fattoush salad is one of the most famous salads in the Levant and is composed of lettuce and other vegetables along with a wonderful marinade of pomegranate molasses, lemon juice and garlic with fried or roasted bread, and we offer you in this recipe the fastest way to prepare the most delicious fattoush .

  • Preparation time: 15 minutes
  • Cooking time: 5 minutes
  • Total time: 20 minutes


  • 1 Head of chopped lettuce
  • 2 clip option
  • 2 chopped tomatoes
  • Chopped green mint
  • Fresh celandine leaves
  • Radish sliced thinly
  • Chopped green onion
  • Pinch of salt to taste
  • Pomegranate kernels
  • 1 cup fried bread
  • To prepare the sauce:
  • 1 clove of garlic mashed
  • 2 tbsp lemon juice
  • 1 tablespoon pomegranate molasses
  • 3 tbsp olive oil

Method of preparation

  1. Start editing the sauce then the pomegranate molasses in a bowl we mix it with lemon juice and garlic and stir well, then add olive oil and stir until ingredients are completely combined and put them aside .
  2. Put in a bowl both lettuce, cucumber, tomato, mint, onion, radish and green onions, stir the vegetables well, then put the sauce on top of the ingredients and stir well .
  3. Put the vegetables in the serving bowl and then put on top of the pomegranate kernels and fried bread and serve .
id bihi mohamed


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