Watercress salad is a salad that is characterized by its nutritious and rich in nutrients, vitamins and minerals necessary for the body, which can be eaten for the diet or as a light dinner or besides your main dishes and their ingredients vary from one recipe to another and in this recipe the marinade consists of lemon juice, pomegranate molasses and olive oil
- Preparation time: 15 minutes
- Cooking time:
- Total time: 15 minutes
Ingredients
- 1 bunch of chopped arugula
- ½Cup pomegranate
- 1 grated carrot
- 1 diced tomato
- 1 side onion
- 1 clove chopped garlic
- 1 tablespoon olive oil
- 1 tablespoon pomegranate molasses
- Juice of half a lemon
- Salt
- 2 tbsp chopped parsley
- 2 tbsp roasted walnuts
Method of preparation
- Wash the vegetables well, then chop the arugula and parsley coarsely, grate the carrot bean, chop the onion and garlic and cut the tomatoes into cubes .
- Put in a bowl both arugula, parsley, carrot zest, chopped garlic, onion wings, tomato cubes and roasted walnuts .
- Mix in a bowl all of the lemon juice, salt, olive oil, pomegranate molasses and stir well .
- Put the sauce on top of the chopped vegetables and stir until completely distributed .
- Put the salad in a serving dish and garnish with pomegranate so that the arugula-pomegranate salad is ready to serve .