Salad of beets and quinoa authorities wonderful window they are nutritious, saturated to its delicious such as beetroot and quinoa with many benefits, cucumber with a delicious sauce of pomegranate molasses, lemon juice and lunch as a side dish or for dinner as a main dish light .
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
Ingredients
- 4 boiled beet kernels
- 1 cup quinoa soaked in water
- ½Cup chopped parsley
- 1 chopped tomato
- 1 chopped cucumber
- 1 grated carrot
- To prepare the marinade:
- 1 tablespoon salt
- 1 teaspoon cumin
- Juice of 2 lemons
- 1 tablespoon pomegranate molasses
- ½Cup olive oil
Method of preparation
- Cook the quinoa in boiling water for about 15-20 minutes and then put it aside until cool .
- Boil the beets, peel them and cut into small cubes .
- Finely chop the parsley, chop the cucumbers and tomatoes, grate the carrots .
- Mix the ingredients for the marinade no lemon juice, pomegranate molasses, olive oil, salt and cumin and stir until well combined .
- Put the vegetables with beets and quinoa, mix them together, add the marinade and stir until the ingredients are completely combined .
- Put the salad in a serving dish and ready .