Carrot salad Moroccan style, carrot salad recipe is one of the popular recipes in Moroccan cuisine because of the benefits and delicious flavors of paprika, red hot pepper and other ingredients with delicious round carrot slices .
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Ingredients
- 1 pound peeled and sliced carrots
- 2 cups water
- 2 cloves garlic mashed
- 2 tbsp olive oil
- ½Teaspoon sweet paprika
- 1 pinch red hot pepper
- Salt and ground black pepper to taste
- 1 tablespoon vinegar
- ½Teaspoon ground cumin
- ½Cup coriander leaves
Method of preparation
- Mix carrots, water, garlic, olive oil, paprika, red hot pepper, salt and black pepper and bring to a boil over medium to high heat .
- Let the ingredients boil for 20 minutes until the carrots are tender and the water evaporates completely .
- On top of the carrot mix put both vinegar and cumin and stir until all the ingredients and flavors mix well together .
- We remove the saucepan from the fire and set aside until the salad cools at room temperature .
- Put the spicy Moroccan carrot salad in the dish, garnish with coriander and then ready to serve .