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How to make corn and olive salad

How to make corn and olive salad

Corn salad and slices of black olives are salads characterized by their shape, colors and delicious taste, consisting of corn, green pepper and olives with a sauce of mayonnaise, vinegar and salt, which is very fast and served along with many dishes of chicken, meat and fish to taste and ready in 10 minutes .

  • Preparation time: 10 minutes
  • Cooking time: 
  • Total time: 10 minutes 


  • 1 ½ cup boiled or canned corn
  • 1 cup diced green pepper
  • ½Cup black olive slices
  • 1 tablespoon vinegar
  • 3 tablespoons mayonnaise
  • ½Teaspoon salt

Method of preparation

  1. Cut the olives into slices, then cut the green pepper into small cubes and set aside .
  2. Put in a bowl both boiled or canned corn with chopped green pepper and slices of black olives .
  3. On top we add vinegar and the required amount of mayonnaise and stir the ingredients well .
  4. Add salt to taste and stir until combined components of the goods completely with mayonnaise so become peace ready to go with any dish you like .
id bihi mohamed


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