Corn cheese salad is a snack and quick preparation and can be eaten as a breakfast or while working, can use boiled fresh corn and can be replaced with canned corn .
- Preparation time: 10 minutes
- Cooking time:
- Total time: 10 minutes
Ingredients
- 2 cups freshly boiled yellow corn
- 3 tablespoons white cheddar cheese
- 1 teaspoon of Tabasco sauce
- 1 tablespoon lemon juice
- Curry spices to taste
Method of preparation
- Put corn in a deep bowl and add the cheese and mix well .
- Add the Tabasco and lemon juice and the curry flavor can be added as desired .
- Mix the ingredients a second time and pour them into the serving dish .