Eggplant salad with yogurt and bread to change from normal salads we offer you at lunch as a side dish or as a light main meal at dinner, the salad is made by frying eggplant and bread and then mix the sauce ingredients and put on top of the eggplant with toast and decorate with pine nuts, parsley and mint .
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Total time: 35 minutes
Ingredients
- To prepare eggplant:
- 2 large eggplants cut into circles
- Oil for frying
- To prepare yogurt sauce:
- 2 cups yogurt
- Juice of 1 lemon
- Salt and black pepper to taste
- 1 clove of garlic mashed
- 2 tbsp olive oil
- For decorating:
- Toasted pine nuts
- Parsley or chopped mint
- 1 loaf of bread chopped
Method of preparation
- We protect the frying oil well and then put the eggplant circles, fry them and then halve them well from the oil and set aside .
- Fry the sliced bread until crispy and then put it on paper napkins until completely drained of oil and let cool aside .
- Mix in a bowl all of the yogurt, lemon, salt, black pepper, garlic and olive oil and stir until ingredients and flavors well .
- Put the eggplant in a serving dish and then put up his sauce and services and roasted pine nuts, parsley, or chopped mint thus eggplant salad yogurt ready for delivery .