Greek salad cheese and olives from the authorities that we can taste, especially in the summer they are light on the stomach and nutritious as a side dish as it can be taken with any type of bread you prefer, and the recipe is easy and ready in 15 minutes .
- Preparation time: 15 minutes
- Cooking time:
- Total time: 15 minutes
Ingredients
- 3 chopped tomatoes
- 1 red onion clip rings
- 1 chopped cucumber
- 1 green pepper sliced
- 16 black olives
- 200 g feta cheese
- 1 tablespoon vinegar
- ½Cup vegetable oil
- 1 teaspoon oregano
- Pinch of salt to taste
Method of preparation
- Start to wash the vegetables and chop them where we cut the tomatoes into large chunks onions into rings and cucumbers thick pieces and then put them in a large pot and add the olive oil .
- Sprinkle with salt to taste, then add the olive oil and vinegar and stir all the ingredients well until the flavors are mixed .
- Better not add too much salt because the feta cheese and black olives contain a sufficient proportion of the navigation .
- Place the ingredients in a serving dish and garnish with feta cheese, olive oil and oregano so that the Greek salad is ready to serve .