Grilled vegetable salad is so delicious and can be prepared alongside any dish at lunch either chicken or fish or meat or rice or as a meal nourishing saturated for dinner which is about any vegetable variety available in white placed on the grill and then served with lettuce leaves with the distinctive spicing appetite .
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
Ingredients
- 1 potato slice
- 1 piece eggplant
- 1 chopped tomato
- 1 carrot slice
- 1 chopped zucchini
- 1 chopped onion
- 1 tsp chopped turkey pepper
- To marinate vegetables:
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon oregano
- ½Teaspoon black pepper
- 2 tablespoons olive oil
For decorating:
- 1 Head of lettuce
- 1 bunch of arugula
- Cherry tomatoes
- To prepare the sauce:
- Squeeze 1 lemon
- 3 tbsp olive oil
- 1 tablespoon pomegranate molasses
- 1 tablespoon yogurt
- 1 tablespoon tahini
- Salt
Method of preparation
- Chop the vegetables and put them in a bowl then add the spices and olive oil and stir well then put them on the electric grill and turn them until cooked from both ends .
- During that bring sauce creating the yogurt with tahini, salt, lemon juice, olive oil and pomegranate molasses until well combined .
- We chop lettuce and arugula coarsely chop and put them in a serving dish and then put on top of grilled vegetables and then sauce and decorate with cherry tomatoes and so the salad is ready to serve .