Yogurt salad with mint you need a little garlic and lemon juice with a lot of fresh mint to turn ordinary yogurt into a delicious and healthy salad in just a few minutes and can be eaten as a light dinner if you follow a diet or can be eaten with fish as a cold sauce or as a mixture of chicken salad
- Preparation time: 10 minutes
- Cooking time:
- Total time: 10 minutes
Ingredients
- 1 cup yogurt
- 2 teaspoons lemon juice
- 1 clove of garlic mashed
- ½Cup mint leaves
- ½Cup chopped cucumber
- Salt and black pepper to taste
Method of preparation
- Mix in a bowl both yogurt and lemon juice until well combined .
- Peel the garlic, mash it, stir with the yogurt and lemon juice mixture and set aside .
- Finely chop the mint, add over the yogurt mixture, stir well, then sprinkle with salt and black pepper and stir until all the salad ingredients are perfectly combined .
- Put the salad in the fridge for a while to show the flavors, then decorate with olive oil and fresh mint leaves and serve .