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How to make salmon salad with spinach

How to make salmon salad with spinach

Salmon salad with spinach and sweet potatoes is very nutritious and delicious with many delicious ingredients in addition to a distinctive sauce of butter, shallots, mustard and vinegar .

  • Preparation time: 25 minutes
  • Cooking time: 20 minutes
  • Total time: 45 minutes


  • 1 lb sweet potato
  • Salt and black pepper to taste
  • 1 salmon fillet (1 lb)
  • 6 tbsp unsalted butter
  • 2 tbsp chopped leeks
  • 1 teaspoon Dijon mustard
  • 3 tbsp vinegar
  • Half kg chopped spinach
  • ½Cup mint leaves
  • Sea salt for serving

Method of preparation

  1. Mix the potatoes with 1 tbsp salt in a large saucepan, cover with water and boil with boiling water for 10-12 minutes, then half and set aside .
  2. Season the fish with salt and pepper, put it in a saucepan, immerse it in water, let it boil, then remove it from the fire, cover the pot and let the fish simmer on the heat of water for 5-7 minutes and then transfer it to a plate aside .
  3. We begin to prepare the sauce, melt the butter in a pan over medium to high heat and when it boils, reduce the heat and simmer, stirring constantly, until golden for 2-7 minutes .
  4. Keep the pan from the heat and add the shallot, mustard, vinegar, salt and pepper .
  5. Cut the potatoes in half, add spinach, mint, two-thirds of the sauce and spread the ingredients on 4 plates to serve .
  6. Season the fish with the rest of the sauce, spread it on serving plates, sprinkle with sea salt and serve .
id bihi mohamed


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