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How to make spinach salad with lemon

How to make spinach salad with lemon

Lemon spinach salad, a wonderful summer vegetable salad rich in lots of healthy food ingredients from potatoes to spinach, garlic, rosemary, mayonnaise, olive oil, peel and lemon juice.

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Total time: 50 minutes


  • - 1 kg of golden potatoes
  • - 2½ tablespoons olive oil
  • - ½Teaspoon dry and ground Rosemary
  • - ½Teaspoon salt
  • - ½Cup light mayonnaise
  • - 1 teaspoon grated lemon peel
  • - 1 and a half tablespoons of lemon juice
  • - 1 and a half tablespoons of water
  • - 1 clove of garlic
  • - 5 cups spinach
  • - ½Cup Parmesan cheese
  • - Freshly ground pepper

Method of preparation

  1. Preheat the oven to 225C, and on a large tray stir the potatoes, oil, rosemary, and salt until the potatoes are evenly covered.
  2. Homs Chinese for 40 minutes, until the potatoes are golden and her tender. Refrigerate on the oven tray.
  3. In a large salad bowl, mix the good mayonnaise, lemon zest and juice, water and garlic. Add potatoes, spinach and Parmesan. Stir them, then sprinkle with pepper to marinate.
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