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How to make a Turkish potato salad

How to make a Turkish potato salad

 Turkish potato salad is a salad characterized by its three layers and colors where the potatoes climb and lay a layer with parsley, a second with carrots and a third with red cabbage and serve .

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes


  • 8 potatoes
  • 2 grated carrots
  • ½Chopped red cabbage head
  • 3 tbsp chopped parsley
  • 3 tbsp melted butter
  • Juice of 1 lemon
  • Salt to taste
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper
  • 4 tbsp oil

Method of preparation

  1. Peel and boil the potatoes until completely soft and easy to mash .
  2. Put two tablespoons of oil in a pan, add the carrot sprinkle, stir for two minutes and remove from the pan .
  3. In the same pan add cabbage and the rest of the oil and stir for a few minutes .
  4. Mash the potatoes well, add melted butter, lemon juice, salt, black and red pepper and stir well .
  5. Spread the potatoes on three plates, add to the first cabbage, second carrots, third parsley and stir well .
  6. Put nylon in a cake mold or bowl to easily remove layers later .
  7. Lay the layers according to taste, you can put the potato and carrot layer first, then the parsley layer and then the cabbage layer .
  8. Cover the dish with nylon and put it in the fridge for two hours, then take it out and turn it over on the serving plate and so it is ready .
id bihi mohamed


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