One of the most delicious salads that can be eaten with various meat and chicken dishes, its main ingredient is fresh green arugula leaves with a distinctive flavor, and does not complement the flavor of arugula without the use of sour sumac with white onion slices.
- Preparation time: 15 minutes
- Cooking time:
- Total time: 15 minutes
Ingredients
- 2 fresh arugula bouquet
- 1 fresh white onion, thinly sliced
- 3 fresh mushrooms sliced
- 1 large tomato, diced or small cherry tomatoes
- 1 teaspoon sumac
- Salt to taste
- Juice of half a lemon
- 4 tablespoons olive oil
- 1 tablespoon pomegranate molasses
- Black olive rings to taste
Method of preparation
- Wash watercress thoroughly, and put it in a serving dish.
- Add onions, tomatoes, mushrooms and olives.
- Sprinkle salt and sumac.
- Spread the lemon juice on the plate.
- Finally add the oil and pomegranate molasses, and provide it with the main dish.