Cauliflower salad fasting, many of the later to make soups when winter arrives it should be noted meals and continue the work of the authorities, and offer you today a dish salad cauliflower oven roasted with pomegranate and other components appetite that you'll definitely .
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Ingredients
- 2 chopped cauliflower head
- 2 tbsp canola oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- Salt and pepper to taste
- ½Medium red onion, sliced
- 2 tbsp lemon juice
- 2 teaspoons honey
- ½Cup fresh pomegranate
- 2 tbsp fresh parsley
- 2 tbsp roasted pistachios
Method of preparation
- We heat the oven to a temperature of 425 Fahrenheit .
- We cut the cauliflower with oil, turmeric, cumin, and put it on the form of a single layer in an oven tray and see above salt and pepper to taste .
- She cauliflower in the oven for 20 minutes, stirring once, or until the pieces Brown a bit .
- In the meantime put the red onion slices in a small bowl and soak them in cold water for 20 minutes and then completely halve .
- Season the Hot cauliflower with lemon juice and honey and let it cool for a few minutes .
- Put cauliflower in a serving dish, add onions, pomegranate, parsley, roasted pistachios and serve the salad dish at room temperature .