The original Russian salad, there must be a cold salad dish on your travel in the summer and so that the family members do not tire we can vary in salads at every meal, so you will find in the recipe of Russian salad a cold and delicious side dish as it is easy to prepare salad and its ingredients are present in
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
Ingredients
- 1 cup boiled corn
- 2 cucumber slices
- Half a cup boiled peas
- 1 cup chopped boiled potatoes
- ½Cup chopped boiled carrots
- To prepare the sauce:
- 2 tbsp mustard
- 3 tbsp mayonnaise
- 1 tablespoon ketchup
- 2 tbsp lemon juice
- 1 tablespoon olive oil
- Pinch of salt and black pepper to taste
Method of preparation
- In a bowl, mix mustard, mayonnaise, ketchup, lemon juice and olive oil, mix with a pinch of salt and black pepper and set aside .
- Put the vegetables in a bowl except carrots and potatoes, then put half the amount of sauce and stir until the flavors mix well, then add the carrots and potatoes and the rest of the sauce, stir a little, then put the salad in the serving dish .