Mimosa Russian salad is one of the signature salads in its refined form that adds to your table a beautiful shape on occasions as well as a great taste with its layers and ingredients you will surely love .
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
Ingredients
- To prepare salad:
- 4 boiled potatoes
- 2 ton pack
- 2 onions
- 3 carrots
- Sprinkle with cheese
- 6 boiled eggs
- Mayonnaise
- Salt to taste
- Pinch of black pepper
- To prepare the marinade:
- Salt to taste
- 1 tablespoon sugar
- 2 tbsp vinegar
- ½Cup water
- For decorating:
- Boiled egg yolk
- Dill green
Method of preparation
- Finely chop the onion, add a pinch of salt, marinade sugar, vinegar and water, stir, then grate potatoes, carrots, cheese, egg whites and yolks .
- Halve the ton of oil, crumble it with a fork and set aside .
- We begin by placing the layers in a circular mold on the serving plate, put the potato sprinkle, distribute and squeeze a little, then a pinch of salt and pepper and then mayonnaise .
- Then a layer of ton and mayonnaise then onions and mayonnaise then carrots and a pinch of salt and pepper and mayonnaise then sprinkle with cheese and mayonnaise .
- Then we put the egg yolks pinch of salt, pepper and mayonnaise and then the egg whites pinch of salt, pepper and mayonnaise .
- Increase the peace hair chopped, zest, egg yolks, to taste, and then put it in the fridge for about three hours until the hold classes .
- Remove the mold and cut the layers to taste, ready to serve .