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The modus operandi of the Russian Mimosa salad

The modus operandi of the Russian Mimosa salad

Mimosa Russian salad is one of the signature salads in its refined form that adds to your table a beautiful shape on occasions as well as a great taste with its layers and ingredients you will surely love .

  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes


  • To prepare salad:
  • 4 boiled potatoes
  • 2 ton pack
  • 2 onions
  • 3 carrots
  • Sprinkle with cheese
  • 6 boiled eggs
  • Mayonnaise
  • Salt to taste
  • Pinch of black pepper
  • To prepare the marinade:
  • Salt to taste
  • 1 tablespoon sugar
  • 2 tbsp vinegar
  • ½Cup water
  • For decorating:
  • Boiled egg yolk
  • Dill green

Method of preparation

  1. Finely chop the onion, add a pinch of salt, marinade sugar, vinegar and water, stir, then grate potatoes, carrots, cheese, egg whites and yolks .
  2. Halve the ton of oil, crumble it with a fork and set aside .
  3. We begin by placing the layers in a circular mold on the serving plate, put the potato sprinkle, distribute and squeeze a little, then a pinch of salt and pepper and then mayonnaise .
  4. Then a layer of ton and mayonnaise then onions and mayonnaise then carrots and a pinch of salt and pepper and mayonnaise then sprinkle with cheese and mayonnaise .
  5. Then we put the egg yolks pinch of salt, pepper and mayonnaise and then the egg whites pinch of salt, pepper and mayonnaise .
  6. Increase the peace hair chopped, zest, egg yolks, to taste, and then put it in the fridge for about three hours until the hold classes .
  7. Remove the mold and cut the layers to taste, ready to serve .
id bihi mohamed


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