Salad Mevo Tunisian types appropriate authorities prom dress option existing steamed in a saturated, tasty and light on the stomach can be prepared in the month of Ramadan, better appetite of olive oil and lemon juice .
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Ingredients
- 4 carrots cut into cubes
- 2 potatoes cut into cubes
- ½Cup peas
- To prepare the sauce:
- Salt to taste
- ½Teaspoon black pepper
- Juice ½ lemon
- 4 tbsp olive oil
- For decorating:
- Parsley, chopped
- Boiled eggs
- Black olives (optional)
Method of preparation
- Cut the vegetables into cubes and then cook them on boiling water steam for about half an hour or until cooked .
- Mix in a bowl both olive oil, lemon juice, salt and black pepper and stir well .
- Put the vegetables in a bowl, add on top of the sauce and stir well .
- Decorate the salad bowl with chopped parsley and boiled eggs so that the Tunisian maffoura salad is ready to serve .