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The most famous food in the United States

The most famous food in the United States

 European colonization resulted in a number of diverse ingredients and cooking styles that continued to expand into the 19th and 20th centuries in proportion to the influx of immigrants from several foreign countries, which resulted in a rich variety of food preparation across the country.

Aborigines used a number of cooking methods in early American cuisine, which combined with early European cooking methods to form the basis of American cuisine.

When the colonists came, they domesticated animals for dress and meat in a tradition similar to what they did in Europe, the English created a kitchen in America as their former English kitchen.

The diet of the colonists of America varied according to the region in which they settled, and in general they hunted deer, bears, buffaloes, and wild Turkish chickens.

The most famous American dishes

- Brunswick soup.

A traditional dish popular in South America, but its origin is not specified, but it is believed that he invented in the early 19th century world.

It mainly consists of tomatoes, several types of beans, corn, okra, and other vegetables, and one or more types of meat, chicken is most commonly, or rabbit.

- London broil

According zloty delicious made from roast beef, then cut into strips, and can be wrapped sandwich, roads, also known in London, England.

- Cobb salad

The origin of this dish is from the East, it consists of lettuce, avocado, turkey lettuce, watercress, tomatoes, some cold chicken breast meat, boiled eggs, garlic, cheese and others.

- Cheeseburger Cheeseburger

Hamburgers appeared in the late 19th century, and the dish began to spread popularly between 1920 and 1930

- Fried chicken.

The origin of this dish is not American, but the Americans adopted this fatty fragile dish as one of their dishes, and some southern states developed it to new levels.

Fried chicken also contains pasta, coleslaw, fried okra and cornbread.

- Tex-Mex.

A delicious dish a mixture of Mexican and Texas cuisine, spread in the border south-west states and also reached Canada, it is a dish a mixture of beef and chicken fajitas, served in a hot iron pan.

Sweets American

- Apple pie.

A delicious fruit pie with apple filling, served with whipped cream or ice cream on the face, or cheddar cheese on its edges, the upper crust is round or has crossed strips.

- Banana pudding.

A delicious dessert made from vanilla-flavored custard, cookies and slices of fresh banana, and on top of a dessert or whipped cream

- Boston cream pie.

Cake stuffed with custard or cream, covered with chocolate

- Angel food cake.

A type of sponge cake made from whipped egg whites without adding butter. The reason for its name is due to its light and fluffy texture, originating in the United States, and became widespread in the late 19th century

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