A salad of cabbage, carrots, mayonnaise is associated with the main next to fast food, sandwiches loved by adults and children, and housewife with simple steps work coleslaw the same, so the strength of the peace offering in fast-food restaurants offer family meals featured on the finest ingredients at home.
- Preparation time: 15 minutes
- Cooking time: 120 minutes
- Time total: 2 hours 15 minutes
Ingredients
- Half a grain of cabbage
- 3 kernels of carrots
- To make sauce.:
- A glass of mayonnaise
- 2 tbsp sugar
- Teaspoon white vinegar
- 2 tablespoons of sour cream
Method of preparation
- - Cut the cabbage into very thin slices
- - Grate carrots or cut into thin slices and stir with cabbage in a salad bowl
- - In another bowl mix the sauce ingredients thoroughly using the wire racket
- - Add the sauce to the vegetables and stir well
- - Leave the goods in the fridge for at least two hours until vegetables, the sauce is perfectly
- - Serve cold