Cake pineapple cakes delicious especially a cool and is a nice change from the flavor of the cake, that I think we both cake sponge or chocolate cake, and the cake pineapple taste and method of preparation quick and easy and your guests with coffee and it too .
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Ingredients
- To prepare the caramel layer:
- 1 cup sugar
- To prepare the cake:
- 3 eggs
- Pinch of salt
- Can of pineapple
- ½Cup of oil
- ½Cup pineapple juice
- ½Cup white sugar
- 2 tsp Peking powder
- ½Teaspoon vanilla
- 1 ½ cup flour
Method of preparation
- We put the sugar on low heat without stirring and leave it until it acquires a golden color and then start stirring it and continue until it completely melts and becomes caramel .
- Pour the caramel into the cake mold and set aside .
- Put in a bowl both eggs, sugar and vanilla and beat with an electric whisk until the ingredients are well combined and the mixture becomes creamy .
- Add oil and juice and beat the ingredients well .
- NT flour with salt and baking powder and add the dry ingredients over the liquid and more based manual in one direction until ingredients are completely combined .
- We protect the oven to a temperature of 175 .
- Put the pineapple circles on top of the caramel and then pour the cake mixture over them and put in the oven for about 20-25 minutes until the cake is cooked .
- Take the cake out of the oven, turn it into a serving dish and let it cool well and ready to serve .