Banana cake, chocolate and will be of desserts that bring it always occasions, birthdays and even on normal days that's because making the easy solution and its components available to form beautiful and tastes delicious and rich highly a layer of bananas, butter, milk, chocolate, biscuits, placed in the fridge until you holding up, and then advanced .
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
Ingredients
- 5 banana kernels
- 3 tablespoons butter
- 5 cups milk
- 6 tablespoons cornflower
- ½Cup sugar
- 4 tablespoons cocoa powder
- 1 caramel cream envelope
- ½Cup chocolate pieces
- 1 pack of plain biscuits
Method of preparation
- Peel the banana kernels, cut them in circles, then grease the Pyrex dish with oil, put butter paper on it, arrange the banana pieces in the form of a first layer, cover with nylon and put in the refrigerator .
- Sift the cocoa powder into a deep saucepan, add sugar, caramel cream and cornflower and stir well .
- Gradually add the milk, whisking the ingredients until completely mixed .
- Put the saucepan on medium heat and continue stirring until it boils. then move on low heat for a few minutes until the burden forces more .
- Add the butter and chocolate pieces, stir until completely melted and then turn off the fire .
- Put the mixture on top of the banana layer, level its surface, then arrange the biscuit pieces and let the mixture cool slightly .
- Then cover the dish with nylon and put it in the fridge for about 6 hours at least .
- Remove the sweetener from the fridge and turn it over with the help of butter paper on the serving plate and so it is ready .