If guests come suddenly or your children ask for ornaments in the evening, here is the recipe you are looking for where you can make betifor easy and fast with a simple ingredients of butter, flour, sugar, cocoa and others and then enjoy the formation with the boys to taste and be ready after a few minutes in the oven and served
- Preparation time: 30 minutes
- Cooking time: 7 minutes
- Total time: 37 minutes
Ingredients
- 1 ½ cup white flour
- 1 egg
- Pinch of salt
- ½Cup starch
- 3 tablespoons milk powder
- ½Cup soft sugar
- ½Melted butter mold
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla
- 2 tsp Peking powder
Method of preparation
- Put in a bowl both sugar, egg, melted butter, salt and vanilla and beat with an electric or manual whisk .
- Add the powdered milk and whisk until the ingredients are well combined .
- Add the flour, starch and baking powder, stir the ingredients until the dough forms and knead well until we get a soft, non-stick dough .
- Divide the dough into two pieces, knead one of them with a cocoa spoon, then put the two pieces of dough in nylon and put in the refrigerator for about half an hour .
- We take the dough out of the refrigerator and form it by hand or with a mold to taste .
- Hold the oven to a temperature of 200 .
- Put paper butter on an oven tray and put it to cut better and leave in the oven until golden brown lightly for about 5-7 minutes .
- Remove from the oven and let cool, ready to serve .