Cake coffee in an easy way, to get the cake squishy wonderfully flavored with delicious coffee decorated with creamy rich taste of butter coffee, it is suitable for all occasions or on regular days will be her family, definitely .
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Total time: 45 minutes
Ingredients
- ½Cup melted butter
- ½Cup sugar
- 3 eggs
- ½Cup sifted flour
- 1 teaspoon Peking powder
- 1 tablespoon instant coffee
- 1 tablespoon warm water
- ½Cup roasted hazelnuts
- To prepare coffee cream:
- ½Cup butter
- 1 cup sugar
- 1 ½ teaspoon instant coffee
- Hazelnuts or any kind of nuts for decorating
Method of preparation
- We heat the oven to a temperature of 180 C and then grease the mold with butter and sprinkle with flour .
- Roast the hazelnuts until golden and then set aside until they cool and then remove the outer shell and chop .
- Beat both butter and sugar together with an electric whisk until the mixture rises and then gradually add the eggs and beat well after each addition .
- Sift flour and baking powder, add coffee and warm water, add to mix with chopped hazelnuts and mix until all cake ingredients are completely mixed .
- Put the cake mixture in the mold and put it in the oven for 20-25 minutes then remove the cake from the oven and let it cool aside .
- Beat the butter, sugar and coffee and decorate the cake with hazelnuts or any nuts to taste so that the coffee cake is ready to serve .