Fudge peanut butter recipe tastes very sweet and soft texture is prepared from sugar, peanut butter and chocolate layer and is considered a cold recipes .If you like sweets so much, follow this recipe.
- Preparation time: 20 minutes
- Cooking time: 60 Minutes
- Total time: 1 hour 20 minutes
Ingredients
- 120 g butter
- 500g brown sugar
- 120 ml liquid milk
- 175 g peanut butter
- Teaspoon vanilla
- 350 g powdered sugar
- 100 g chopped chocolate
- 100 g above chopped Sudanese
Method of preparation
- Melt the butter in a saucepan
- Add brown sugar and milk to the butter, stir for two minutes, then reduce heat
- Add vanilla to peanut butter, mix and add this mixture to the sugar and milk mixture
- We flip them together until they mix.
- Take half the amount of the mixture and let her side
- Pour the second half on a layer of butter-greased flat tin to make an even surface
- Cover and refrigerate for two hours until firm
- Melt chocolate in a steam bath
- Add it to the mixture we set aside
- We make a plate and put nylon paper on it.
- We put the chocolate mixture in a confectionery bag and pour it in the form of medium pieces on nylon paper
- Sprinkle chopped peanuts on chocolate
- Put it in the fridge to hold.
- Remove the first fudge from the refrigerator and cut into equal cubes
- Then we add to it frozen chocolate pieces in the refrigerator and serve .