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How home four works at home

How home four works at home

Instead of buying biscuits and sweets for your children to take it to school or even to enjoy eating it at home we offer you the way to prepare the house four tastier than ready and the same crisp and delicious texture without being harsh as biscuits with ingredients available at home and in detail step by step .

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes


  • 1 ½ cup butter
  • ½Cup powdered sugar
  • 3 cups white flour
  • 1 teaspoon vanilla
  • 2 tbsp cocoa

Method of preparation

  1. Put the butter in a bowl, sift the fine sugar over it and beat with an electric whisk until the ingredients are well mixed and the mixture becomes smooth .
  2. Gradually add the eggs, continuing to whisk, then add the vanilla and whisk well .
  3. NT flour and its components gradually, stirring all the time until it disappears completely with the addition of a sprinkle of salt .
  4. We continue to stir until we have a soft and slightly sticky dough and so it should have a consistency and flour should not be added .
  5. Put about 3-4 tablespoons of dough in another bowl, sift two tablespoons of cocoa into it and knead well .
  6. We heat the oven to 160 degrees and put butter paper in the oven tray .
  7. Put the dough of the Petit Four in the pastry bag and shape it to taste in the tray .
  8. Place the Beaty four in the oven until the dough is cooked and acquires a light golden color i.e. for about 6-8 minutes .
  9. We take out the house four, let it cool well and then decorate with chocolate, coconut or jam to taste .

id bihi mohamed


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