Liquid chocolate is necessary with most of the recipes of sweets, whether in cake or tart, crepe and others, so we offer you the easiest way to prepare liquid chocolate at home and in amounts easy to save and the fastest way and the recipe will be guaranteed that you always follow and here it is in detail .
- Preparation time: 10 minutes
- Cooking time:
- Total time: 10 minutes
Ingredients
- ½Cup liquid milk
- ½Cup sugar
- ½Cup cocoa
- ½Cup vegetable oil or melted butter
Method of preparation
- Put in a bowl both milk and sugar and beat with an electric or manual whisk until the ingredients are well combined .
- Add cocoa and whisk until well combined with milk .
- Gradually add the melted oil or butter and continue whisking until we have a thick mixture of liquid chocolate in the easiest and quickest way at home .
- All ingredients can be placed in an electric blender and mixed together and the amount can be doubled to get more chocolate depending on the recipe you use the chocolate in .