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How mini pancake works

How mini pancake works

Mini pancake recipes appropriate for all occasions and holidays besides it tastes delicious and wonderful extends to a small will add a beautiful touch with the rest of the dishes and the best way to improve it is in this recipe and then over Nutella, sugar or honey to taste .

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Total time: 30 minutes


  • 3 egg whites
  • 1 egg yolk
  • 1 cup of liquid milk
  • Pinch of salt
  • 1 teaspoon vanilla
  • 2 tsp Peking powder
  • 1 tablespoon vegetable oil
  • 4 tbsp sugar
  • 1 cup of flour

Method of preparation

  1. Mix the Milk Cup with the egg yolk and salt in a bowl .
  2. Add vanilla, sugar and oil and beat until the ingredients are well combined .
  3. Sift the flour and baking powder, add it over the mixture and whisk the ingredients with a hand whisk .
  4. Put the egg whites in a bowl and beat with an electric whisk until the mixture is as thick as cream .
  5. Add the egg whites for Pancake gradually, stirring with a spoon in one direction until the ingredients are mixed well .
  6. Spread tablespoons of the mixture in the pan and simmer over medium to low heat until cooked on both sides .
  7. Put the mini-cake in the serving dish and sprinkle with powdered sugar and decorate with Nutella so that it is ready .

id bihi mohamed


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