Mini pancake recipes appropriate for all occasions and holidays besides it tastes delicious and wonderful extends to a small will add a beautiful touch with the rest of the dishes and the best way to improve it is in this recipe and then over Nutella, sugar or honey to taste .
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
Ingredients
- 3 egg whites
- 1 egg yolk
- 1 cup of liquid milk
- Pinch of salt
- 1 teaspoon vanilla
- 2 tsp Peking powder
- 1 tablespoon vegetable oil
- 4 tbsp sugar
- 1 cup of flour
Method of preparation
- Mix the Milk Cup with the egg yolk and salt in a bowl .
- Add vanilla, sugar and oil and beat until the ingredients are well combined .
- Sift the flour and baking powder, add it over the mixture and whisk the ingredients with a hand whisk .
- Put the egg whites in a bowl and beat with an electric whisk until the mixture is as thick as cream .
- Add the egg whites for Pancake gradually, stirring with a spoon in one direction until the ingredients are mixed well .
- Spread tablespoons of the mixture in the pan and simmer over medium to low heat until cooked on both sides .
- Put the mini-cake in the serving dish and sprinkle with powdered sugar and decorate with Nutella so that it is ready .