Orange cake is characterized by its taste and aroma, where it is added orange juice with many benefits and delicious orange sprinkle with simple ingredients of flour, oil, sugar and eggs and after the cake is ready it is better to cool it tastes cooler and it is cold to enjoy the fragile and light cake with hot tea in the morning or with
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
Ingredients
- 2 eggs
- 1 cup of orange juice
- Sprinkle with orange
- 1 cup of white sugar
- 1 teaspoon vanilla
- 2 tsp Peking powder
- Pinch of salt
- ½Cup of oil
- 2 cups of flour
Method of preparation
- Heat the oven to 180 degrees and then grease the cake mold with oil and sprinkle with flour .
- Sift flour, baking powder and salt and stir until the dry ingredients mix well with each other .
- Put in another bowl both oil, juice, sugar, vanilla, orange zest and eggs and beat with an electric whisk until the ingredients are well combined .
- Place the liquid mixture on top of the dry ingredients and beat well until the ingredients of the cake mix are completely mixed .
- Put the cake mixture in the mold and put it in the oven over high heat for 10 minutes and then leave the cake over medium to low heat until the cake is completely cooked .
- Get out the cake from the oven and let cool thoroughly then put them in a serving dish and thus be ready .