Syrup hibiscus is from the kinds of refreshing beverages, hibiscus famous project in the Levant and in Egypt offers either cold or hot like the sun, is usually served on happy occasions and is characterized by the color of his wonderful taste delicious and method of preparation
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Total time: 20 minutes
Ingredients:
- 4 cups water
- 1 cup Roselle leaves
- 1 ½ cup sugar
- 2 cups ice
Method of preparation:
- In a saucepan put a glass of water and half a cup of sugar and add hibiscus and leave it on medium fire to boil well.
- Leave it for 4 hours to cool and the hibiscus leaves drink water.
- Halve the hibiscus leaves with a strainer and take the extract.
- Add water and sugar and stir them until the sugar is completely dissolved and put it in the refrigerator for about two hours.
- Add the crushed ice and pour it into cups and ready to serve.