Soy milk coffee project is typical of Vietnamese cuisine, where it owns the Vietnamese fondness for great coffee, and enjoy when they are strong taste sweet and sometimes with a little condensed milk, and this drink in Candy coffee simple that combines gel two milky coffee, and put a layer of ice cream over it becomes even more delicious.
Ingredients of soy milk with coffee:
- - 2½ teaspoons of gelatin powder
- - 160 ml of condensed and sweetened milk
- - A 330 ml of soy milk
- - 1½ cups jaggery date sugar
- - 1/3 cup coarse ground coffee beans
How to prepare soy milk with coffee:
- Sprinkle the gelatin powder over 2 tablespoons of cold water in a cup or small bowl and leave for 5 minutes or until smooth.
- Meanwhile, mix the condensed milk and soy milk in a small pan and heat them over medium heat, do not let them boil, put on top of them the gelatin mixture, cook, stir for 2 minutes, or until the gelatin dissolves, and refrigerate at room temperature.
- Divide them between 6 glass cups, put them in the refrigerator for 6 hours or overnight, so that the jelly settles only slightly.
- Mix the date sugar and 400 ml of water in a small pan and let them slowly boil over medium heat, stir them until the sugar dissolves, reduce the heat to weak, let them boil for 5 minutes, or until slightly thickened, add coffee and cook them for 2 more minutes, remove them from the fire and refrigerate at room temperature.
- Filter the drink with a strainer, so that it gets rid of hard pieces, and then put in the refrigerator until it cools.
- Pour some syrup over the jelly, serve next to the remaining syrup, and enjoy.