Biscuit anise fasting easy and tasty too there are several ways to determine the biscuit anise where they can be prepared with eggs or without, or, as in our recipe can be made using a juicer, flour, sugar, oil, anise combining the ingredients and put the dough in the oven until the biscuits ready for delivery .
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Ingredients
- 1 ½ cup flour
- 1 ½ cup juice (kind to taste)
- ½Cup oil
- 1 ½ cup sugar
- 2 tsp Peking powder
- 1 teaspoon vanilla
- 1 tablespoon anise love
Method of preparation
- We protect the oven to a temperature of 180 .
- Put in a bowl both flour, baking powder, vanilla and sugar and mix well .
- We put on top of the ingredients both juice, oil and anise love and stir the ingredients until well combined and the dough forms .
- We stretch the dough in the oven tray and then put it in the oven until tender and then get her out and let her cool down and transfer its .
- Then put the biscuit pieces back in the oven for 5 minutes until they are browned from the second end so that the anise Sami biscuits are ready to serve .