Apple pie ornament is quick and easy to prepare and its components as simple as flour, apples, walnuts and cinnamon mixture, the delicious taste and aroma while cooking and after it, and wait until it cools needs a lot of patience, fits birthdays, and served with tea or coffee, and even juice .
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Ingredients
- 4 eggs
- 4 apples
- 1 cup flour
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 2 tsp Peking powder
- ½Cup oil
- ½Cup walnuts
Method of preparation
- We cut the apples into four pieces and each piece into thin slices .
- In a deep bowl we put the eggs, add sugar and vanilla and mix the ingredients until we get a creamy mixture .
- Add oil, then walnuts and cinnamon, mix well.
- In a soft colander over the bowl, sift the flour with baking powder and mix until completely combined .
- Add the apples and continue mixing until we get the desired consistency .
- Pour the mixture into a suitable tray after evenly greasing with fat .
- Put the tray into the oven at 180 for 20-25 minutes .
- We take out the tray, let it cool and then cut the apple pie to taste .
- Serve after placing in the refrigerator for an hour .