Arabic coffee with rose water is a special coffee with unique taste and method of preparation easy and it smells distinguish them from others, preparation of regular coffee which boil with water, cardamom and then pour in the bucket private and pour the rose water, cardamom and turmeric, and then boil again and very hot .
- Duration of preparation:
- Cooking time: 15 minutes
- Total time: 15 minutes
Ingredients
- ½Cup Arabic coffee (crushed)
- 6 whole Hal beads slightly open
- ½Teaspoon cardamom powder
- ½Teaspoon turmeric
- ½Cup rose water
Method of preparation
- Heat 6 cups of water in a large bowl with powdered cardamom.
- A little before the water boils, add coffee and stir a couple of times.Bring to a boil for a minute or two.
- Turn off the heat and leave the coffee for a few minutes.
- Pour the mixture into the coffee kettle but without the coffee grounds. Add cardamom, turmeric and rose water.
- Put the kettle on a very weak fire until it boils, turn off the fire, and serve the delicious coffee hot.