Asian noodle salad, Asian salad is distinguished from others because it contains bean sprouts that are often used in Asian cuisine in addition to noodles, useful vegetables of different colors and wonderful and Asian special sauce .
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Total time: 1 hour
Ingredients
- To prepare salad
- 8 oz spaghetti
- 1 ½ cup carrots
- 1 cup sweet peppers cut into circles
- 1 cup bean sprouts
- 3 cucumber clip beads
- 3 chopped green onions
- 1 bunch chopped coriander
- ½Green cabbage head
- ½Purple cabbage head
- ½Bunch of curly cabbage
- 2 cups peanuts
- To prepare the sauce
- ½Cup olive oil
- ½Cup soy sauce
- ½Cup oyster sauce
- ½Cup vinegar
- ½Cup brown sugar
- 3 tbsp chopped fresh ginger
- 2 tbsp sesame oil
- 3 cloves garlic
Method of preparation
- Put a pot of water on high heat and leave to boil . Boil the pasta according to the instructions on the envelope, then drain and leave aside to cool . Mix spaghetti, carrots, bell peppers, bean sprouts, cucumbers, green onions, coriander, cabbage, cabbage, peanuts and stir well .
- Start editing sauce creating the olive oil, soy sauce, oyster sauce, vinegar, brown sugar, ginger, sesame oil and garlic in medium bowl . Put the sauce over the salad, stir well and the salad is ready to put in the serving dish .