Asparagus salad with vegetables, the hearty Greek asparagus salad contains grilled asparagus, cucumbers, tomatoes, black olives and feta cheese with a wonderful lemon tart sauce .
- Preparation time: 10 minutes
- Cooking time: 12 minutes
- Total time: 22 minutes
Ingredients
- To prepare asparagus:
- 1⁄2 lb asparagus
- 1 tablespoon olive oil
- Salt and ground black pepper to taste
- To prepare salad:
- 1 cup cherry tomatoes, cut in halves
- ½Medium-sized red onion, chopped
- 1 cup chopped yellow peppers
- 1 cup chopped cucumber
- 1 cup Greek purple Kalamata olives
- 1 tablespoon feta cheese
- To prepare the sauce:
- 1 tablespoon fresh lemon juice
- 2 tbsp olive oil
- 1 clove of garlic
- Salt and ground black pepper to taste
Method of preparation
- We protect the oven to a temperature of 220 . Cut the stiff ends of the asparagus and put it on the oven tray in the form of a single layer . Add olive oil, salt and pepper and tell her good .
- Roast asparagus for 12-15 minutes, then let cool, cut and set aside . In the meantime we begin to prepare the sauce, put the lemon juice and olive oil in a bowl, stir, then add salt, pepper and garlic and stir well .
- Put all the salad ingredients in the serving dish, add the asparagus, pour the sauce and stir until the ingredients are homogeneous . Decorate with feta cheese and the Greek salad is ready to serve .