Milk of ayran or shinina, one of the tastiest types of drinks famous in the Levant, which is a mixture of yogurt and a little water and salt can be added garlic clove as desired and usually served with Ozi and plate or meat dough and many cuisines and you the easiest and most delicious way to prepare it .
Milk ingredients ayran:
- 1 kg yogurt
- 1 1/2 cup water
- 1 teaspoon salt
- 1 cup ice cubes
- 10 mint leaves
Method of preparation:
- put the amount of yogurt in the electric blender and add water and whisk for a few minutes.
- add salt and continue whisking.
- Pour the milk of ayran into cups and add to them ice cubes and decorate with mint leaves and become ready to serve