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How to make basbousa with caramel

How to make basbousa with caramel

Basbousa caramel is one of the many types of basbousa that became the most famous types of sweets for easy preparation and distinctive taste,our recipe is very tasty we will add to it the taste of cream caramel and milk powder you Method.

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes


  • Three quarters of a cup of flour
  • One and a half cups semolina
  • Cup coconut
  • Three quarters cup oil
  • Three quarters cup milk powder
  • Cup sugar
  • 3 eggs
  • Yogurt can
  • Caramel cream envelope
  • Teaspoon baking powder
  • Teaspoon vanilla

Method of preparation

  1. Mix flour, semolina and coconut together
  2. Put in a blender eggs, caramel, vanilla, yogurt, sugar and oil and mix
  3. Add the egg mixture to the dry mixture and tell them well
  4. We prepare an oven tray greased butter or oil and pour basbousa in it
  5. We enter the oven at 180 degrees for 20 minutes
  6. We take it out and pour it diameter and it is hot and decorate and become ready.
id bihi mohamed


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