This biscuit recipe is characterized by being suitable for young and old diabetics it is healthy and does not contain sugar as it is composed of whole wheat flour and its preparation is easy and fast where the ingredients are kneaded together and then form a biscuit discs and put in the oven so that the biscuits crispy and tasty and healthy
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
Ingredients
- 1 ½ cup whole wheat flour
- 1 cup milk
- ½Cup melted butter
- Pinch of salt
Method of preparation
- Put the wheat flour in a bowl, add the butter and stir well together until mixed .
- Then add milk, salt, and letting the ingredients together until we have biscuit dough .
- Cover the dough and let it rise aside for about 5 minutes and then start the composition .
- We form the dough to taste and then put butter paper in the oven tray and arrange in it the biscuit discs .
- Heat the oven to 170 degrees and place the biscuits in it until they acquire a color, so that the healthy and crispy biscuits are ready to serve .