Dessert cups cake cold and wonderful in the hot atmosphere is a layer of ornaments placed in the glasses in the refrigerator until it becomes cold, and consists of crumbly cake in the first layer and then a layer of cream cheese and cream with cream Chante and then a layer of cream chocolate and children can help you prepare dessert cups cake
- Preparation time: 30 minutes
- Cooking time:
- Total time: 30 minutes
Ingredients
- To prepare the first layer:
- Crumbly chocolate cake
- Liquid milk
- To prepare the second layer:
- Half a glass of cold milk
- A quarter cup of cream
- A quarter cup of sugar
- Half cup cream powder Chantilly
- Quarter cup cream cheese
- To prepare the last layer:
- Half a glass of cold milk
- Half cup cream powder Chantilly
- 6 pieces of melted chocolate
- Small chocolate bars for decorating
Method of preparation
- We begin to break up the cake, distribute it on the cups and then put on top of it about a teaspoon of liquid milk in each cup .
- For the second layer, put the milk in a blender, topped cheese-creamy, cream powder, cream Shantou and we thank the mixture until it becomes creamy .
- Spread the cream mixture on the cups evenly and place in the freezer until firm .
- While the cups cool we prepare the third layer, put the milk and cream in a bowl and beat until the cream forms .
- Melt the chocolate pieces, add them over the cream and whisk all the ingredients together .
- Put the last layer in the cups and decorate with chocolate pieces so that the cake ornaments of the cups are ready to serve .