When we hear the layers cake or even asked by the family soon we feel tired where we imagine that preparing it is difficult and needs time and great effort and therefore resort to the ordinary chocolate cake ,but you after following this recipe must try it where we offer you the easiest and simplest way to make layers cake and
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Total time: 55 minutes
Ingredients
- The first layer:
- 2 eggs
- 5 tablespoons of sugar
- 6 tablespoons of liquid milk
- 6 tablespoons vegetable oil
- 5 tablespoons of flour
- 2 tbsp cocoa powder
- Pinch of salt
- 2 ½ teaspoon baking powder
- 1 teaspoon vanilla
- ½Cup hot water
- Envelope instant coffee
- The second layer:
- 1 ½ teaspoon vanilla
- 3 tablespoons corn starch
- 2 tablespoons sugar
- 2 cups milk
- 6 pieces white chocolate
- Third layer:
- 2 cups of milk
- 2 tablespoons of sugar
- 1 tablespoon of caramel
- 3 tbsp cornstarch
- 1 ½ teaspoon vanilla
- Chocolate, to taste for the
Method of preparation
- Grease the cake tray with butter, sprinkle with flour, set aside and then heat the oven to 180 degrees.
- We begin to prepare the first layer, put the two eggs in a bowl, then add the vanilla, salt and sugar and beat the ingredients until well mixed .
- Add the milk and oil, mix the ingredients well, then add the flour, baking powder and cocoa and beat the ingredients until completely mixed .
- We mix the cake in the oven and leave until cooked and then go out and get coffee with hot water and put it over the cake so the flavour aside .
- The second layer then the first episode in a bowl and add the sugar, vanilla, and corn starch and stir well and then put the mixture on high heat with continue whisking until creamy and then remove from the heat and add the chocolate pieces and stir until melt warmly more .
- Spread the mixture over the first layer and then put the tray in the freezer for about half an hour .
- Put starch in a bowl and add the sugar and vanilla and then add the milk and stir well and then put the mixture on high heat until the mixture becomes thick with continue stirring .
- Extinguish the fire, add caramel and stir well .
- We remove the tray from the freezer and make sure that the second layer has become cohesive, then add the third layer and put the tray in the refrigerator for 3 hours or more until the layers are completely solid .
- Place the cake in a serving dish and decorate with chocolate and coconut so that the layered cake is ready .