Cake with chocolate sauce cake is easy and quick to prepare simple ingredients such as eggs, flour, sugar, cocoa and distinctive in our mold that we take dressing sauce from mixing the cake itself, served with tea or coffee and adored by children and adults can decorate with cream and coconut as desired .
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
Ingredients
- 3 eggs
- 1 cup sugar
- ½Teaspoon vanilla
- 3 tsp Peking powder
- 4 tablespoons cocoa
- 1 cup oil
- 1 cup milk
- 1 cup flour
Method of preparation
- Put in a bowl oil, milk, sugar and cocoa and mix well .
- We take out of the mixture the amount of a glass and set aside as dressing.
- Add eggs and vanilla to the mixture and mix the ingredients together .
- Sift the flour with the baking powder over the batter bowl and mix until completely combined .
- Grease the cake mold with oil with a pinch of flour and distribute the mixture evenly .
- We enter the mold into the oven after slightly warming it at 180 degrees for half an hour .
- We take out the mold, add the chocolate sauce and let it cool to be ready to serve .