Karak tea is a delicious hot beverage with a distinctive taste and is very popular in Arab countries and differs slightly in the flavors that are added From place to place according to taste but the original Karak as Made in India is a tea and milk evaporated and flavors such as cinnamon, cardamom, saffron and cloves as desired and the following is the fastest
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
Ingredients
- 2 cups water
- 3 teaspoons tea
- 1 teaspoon ground Hill
- ½Teaspoon saffron
- 3 cloves
- 3 tsp sugar
- ½Cup evaporated or concentrated milk
Method of preparation
- Put the water in a jug on the fire and just before boiling add sugar, tea and stir .
- Let the jug boil over medium heat for 5 minutes until the color of the tea is beautiful .
- Then add cardamom, saffron and cloves and let the tea boil for two minutes until the flavors .
- Then add the milk, stir and let it boil for about 5-10 minutes so that the KRK tea is ready to serve .