Carrot and walnut cake with its wonderful taste and many health benefits will be one of your favorite cakes after you have tried it in this easy way and delicious ingredients such as carrots, which contains many antioxidants and vitamins that strengthen the immune system and maintain the level of blood sugar and heart health besides walnuts, which is a delicious and nutritious
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Total time: 50 minutes
Ingredients
- 4 eggs
- 1 cup brown sugar (or white)
- 2 cup carrot sprinkles
- 1 cup of chopped walnuts
- 1 ½ cup vegetable oil
- 1 or 2 tsp ground cinnamon to taste
- 1 ½ teaspoon baking powder
- 1 teaspoon Peking soda
- Pinch of salt
- 1 teaspoon vanilla
- 2 cups flour
Method of preparation
- Heat the oven to 180 degrees and then put the butter paper in the cake mold and grease it .
- Sift dry ingredients i.e. flour, salt, Peking powder, Peking soda and cinnamon, mix and set aside .
- Put the eggs in a bowl and beat well, then add sugar and vanilla and beat with an electric whisk until the mixture rises and becomes light .
- Gradually add the oil and continue whisking until the ingredients are mixed .
- Sprinkle with carrots and walnuts, stir with a spoon, then add the dry ingredients and stir with one side from the bottom up without using the whisk .
- Put the cake mix in the mold and put in the oven for about 35-40 minutes until cooked .
- Set aside the carrot and walnut cake to cool and ready to serve .