Carrot cake really delicious and easy I don't need you a lot of time and effort, where all ingredients then put in the oven and when cooked leave to cool and here's how carrot cake feeder and containing carrots are rich in vitamins, fiber, and antioxidants that reduce cholesterol blood to add to the taste of her irresistible .
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Total time: 50 minutes
Ingredients
- 4 eggs
- 1 cup of white sugar
- 1 cup vegetable oil
- ½Cup walnuts (optional)
- 2 teaspoons Peking soda
- 1 teaspoon vanilla
- Pinch of salt
- 1 cup flour
- 1 teaspoon cinnamon
- 1 ½ cup carrot sprinkle
Method of preparation
- Put in a bowl both oil and sugar and beat with electric whisk well then add the eggs and vanilla and continue whisking until the ingredients are well mixed .
- In another bowl, sift the flour, salt ,cinnamon and baking soda, stir and then add the dry ingredients over the liquid and stir with a spoon in one direction until well mixed, then sprinkle with carrots and walnuts and stir well.
- Heat the oven to 180 degrees, grease the tray, sprinkle with flour, then pour the cake mixture and put in the oven for about 35-40 minutes .
- Remove the cake from the oven and let it cool, ready to serve .