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How to make chocolate biscuit layers

How to make chocolate biscuit layers

It is a chocolate sauce made of milk, pudding and chocolate in which we cover the layers of biscuits so that it gives it a freshness and flavor that children and adults love .

  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes


  • 5 cups liquid milk
  • 1 pudding envelope
  • 1 chocolate bar
  • 3 pack of plain biscuits

Method of preparation

  1. In a deep saucepan on the fire pour the milk, add the pudding and stir well .
  2. Add the chocolate and continue stirring until the chocolate is completely melted, the ingredients are mixed and we get a thick creamy texture .
  3. In the Pyrex we arrange a layer of biscuits and immerse them with a layer of chocolate sauce that we prepared earlier .
  4. We repeat the process by alternately arranging the layers of biscuit and chocolate sauce so that the last layer is chocolate sauce .
  5. Put the dish in the refrigerator for at least two hours or the whole night .
  6. We take out the dish and cut it as desired so that the layers of biscuits with chocolate sauce are ready to serve .
  7. Ornaments can be decorated with pieces of chocolate, coconut or cream to taste .

id bihi mohamed


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