It is a chocolate sauce made of milk, pudding and chocolate in which we cover the layers of biscuits so that it gives it a freshness and flavor that children and adults love .
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
Ingredients
- 5 cups liquid milk
- 1 pudding envelope
- 1 chocolate bar
- 3 pack of plain biscuits
Method of preparation
- In a deep saucepan on the fire pour the milk, add the pudding and stir well .
- Add the chocolate and continue stirring until the chocolate is completely melted, the ingredients are mixed and we get a thick creamy texture .
- In the Pyrex we arrange a layer of biscuits and immerse them with a layer of chocolate sauce that we prepared earlier .
- We repeat the process by alternately arranging the layers of biscuit and chocolate sauce so that the last layer is chocolate sauce .
- Put the dish in the refrigerator for at least two hours or the whole night .
- We take out the dish and cut it as desired so that the layers of biscuits with chocolate sauce are ready to serve .
- Ornaments can be decorated with pieces of chocolate, coconut or cream to taste .