Biscuit tart is one of the fast and delicious dessert dishes that you can prepare instead of cake as a diversification for the family and this tart is very beautiful shape and can be served to your guests with a cup of coffee and they will certainly love its taste, which is a ground biscuit mixed with simple ingredients and then placed in the oven
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
Ingredients
- 2 cups of ground gentlemen's biscuits
- ½Cup white sugar
- ½Cup of milk
- 2 eggs
- ½Cup of vegetable oil
- 1 teaspoon Peking powder
- 1 teaspoon vanilla
- To prepare the creamy layer:
- Two tablespoons liquid milk
- 4 curries
- 1 sachet cream powder
- ½Cup cream
- For decorating:
- Chocolate Nutella
Method of preparation
- Heat the oven to 180 degrees, grease the tart tray with butter and put butter paper on it .
- Put the eggs in a bowl and then add the oil, milk, sugar, vanilla, and out based hand until well combined .
- Put the baking powder on top of the ground biscuits and then place it on top of the liquid ingredients and beat until the biscuits are well combined with the rest of the ingredients .
- Put the mixture in the tart tray and put in the oven for about 20 minutes or less depending on the type of oven .
- Let the biscuit tart cool well aside until we turn it over .
- Turn the tart into a serving dish and begin to prepare the creamy layer .
- Put in a bowl both milk, cheese, cream and cream and beat until the ingredients are well mixed then spread over the tart and garnish with Nutella so that the tart is ready to serve .